High Speed Mixer


Our high speed mixer is designed to mix any kind of dough for mass production of bakery products. The mixing process is primarily conceived to convert flour and other inputs to form lumpy mass of dough. This mixer is mainly used for mass production of bread, buns and rusks.


Features

  • Requires less mixing time.
  • Mixing time is 2 to 3 minutes.
  • Time lost in fermentation is nil.
  • Requies less mixing area.
  • Yield is higher.
  • Bowl and mixing blade are made of high grade stainless steel.
  • Unskilled worker can operate easily.
  • Very low maintainance.
  • All touchable parts are made up of stainless steel.

Specifications

Model BTSM 30 Kg. BTSM 50 Kg.
Capacity 30 Kg. Flour 50 kg. Flour
Motor 20 H.P. 440 v/ac
1.5 H.P. 440 v/ac
25 H.P. 440 v/ac
1.5 H.P. 440 v/ac

Planetary Mixer


Bake Tech planetary mixer used in various purpose of mixing operation performed in bakeries, resturants, kitchen and hotels such as making cakes, cookies, pastry. All working parts are fully enclosed design for long, quite operation with a minimum attention. These planetary mixers are designed to deliver reliable and effective trouble free operation. We offer these planetary mixers both in standard as well as customized forms


Features

  • User friendly and noiseless operation mode.
  • Completely gear driven.
  • On cast iron stand that does not need any foundation.
  • All touchable parts are made up of stainless steel.
  • Gears are constantly in mesh in special lubricant, assuring extremly quite operation and long life.

models

  • BTPM 20 Kg./30 ltrs.
  • BTPM 30 kg./60 ltrs.
  • BTPM 50 Kg./ 100 ltrs.